Old World Saison brewed with Aged Hops Fermented with Brettanomyces
Why, hello, Maude. Maude is OG. Wears ALL of her jewelry. ALL of the time. She’s glitzy and sophisticated, but keeps a few dirty jokes up her sleeve. Like Maude - the beauty of saison is rooted in it’s classic features. Pils, spelt, wheat. Whole Leaf Hops aged 4 years. A mixed yeast culture. This beer is a nod to the saisons of yesteryear– quenching, complex and dry farmhouse beverages composed of a rather modest bill of rustic, yet highly expressive ingredients, and almost entirely driven by yeast. An honest beer. Simple, yet somehow entirely not.