Mushroom Sage Tagliatelle

Mushroom Sage Tagliatelle

Mushroom Sage Tagliatelle

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Only 13 items in stock!
  • Made in the Midwest

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Gourmet's Delight Portobello Mushroom, Balsamic Vinegar, Sage, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.
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