Black Garlic a must-have ingredient for chefs and home-cooks!

Black garlic is soft, slightly sticky, and mildly sweet with savory, rich undertones, quite different from normal fresh garlic. After aging 60 days, it is gently dried to preserve flavor to make the finished powder then mixed with kosher sea salt with a 50:50 ratio. Black Garlic also has several powerful health benefits above and beyond fresh garlic including high levels of antioxidants, anti-inflammatory molecules, selenium, and even anti-cancer properties.