East Shore Foods
East Shore began with one product, Sweet and Tangy Mustard in 1986. This old-fashioned cooked mustard was far too special to be served with an ordinary pretzel so they developed East Shore Seasoned Pretzels as a companion for the mustard. The rest you may say is history. As demand grew, so did their kitchen, product line and team of employees - slowly and carefully. Today production takes place in a custom designed processing plant, which we built in 1995. My basic standards for cooking prevail, East Shore uses only the best ingredients just as I do at home.