Sharay’s
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All our brittles are made with love and care, in Wisconsin, from a traditional Ghanaian recipe that delivers great taste with fewer ingredients.
Having tried enough peanut brittle to know what’s good (and what isn’t), I set about bringing an authentic range of Ghana-style peanut brittle to the US.
Having tried enough peanut brittle to know what’s good (and what isn’t), I set about bringing an authentic range of Ghana-style peanut brittle to the US.
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