Spark is our tongue-tingling Balsamic Vinegar. Made with balsamic vinegar, organic cane sugar, plums and basil, and then slow fermented for a rich, deep finish. Crafted in small batches on a family farm in California with time, patience and love. Enjoy this complex balsamic on your favorite dish, and awaken your food with each splash.

Organic cane sugar, plums, and basil in a Kosher balsamic vinegar base. PERFECT FOR Sauces, marinades, dipping, bread, salads, cheese, fruit, ice cream, and cocktails